PRICE LISTED IS DEPOSIT ONLY
 
WE ARE ACCEPTING DEPOSITS NOW FOR A BUTCHER DATE IN SPRING 2026
 
We grass-feed and grain finish on pasture with local non-GMO grain to give our beef improved flavor, marbling, and tenderness. Our cows are naturally raised without antibiotics*, hormones, or the use of pesticides on our farm. They are supplemented with non-GMO corn silage that we grow ourselves and local hay. We harvest our beef around 2 years of age when they weigh between 1000-1200 pounds, producing 350-400 lbs of packaged beef. We will take the live animal to the butcher and you will have the ability to customize your cuts. You will pay the processor for butcher fees and pay Thompson Family Farm for the animal. 
 
Approximate price based on an 1,200 lbs live weight/720 lbs hanging weight/400 lbs packaged beef:  
Price will be based on hanging weight of $5.00/lbs hanging weight.
Deposit: $800
Price for Whole Cow: $3600
Average Processing Fee: $720
Average Total Price: $4320
 
Approximate Pounds of Meat
400lbs of Our Naturally Raised Beef
40 Cubic Feet of Freezer Space
Approximately 300 Meals for a Family of 4
Shipping is not available.
 
WE WILL PROVIDE YOU  WITH A CUT SHEET SO THATYOU CAN CUSTOMIZE YOUR CUTS WITH THE BUTCHER
Standard Beef Cuts
Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat
 
Deposits are non-refundable
 
*While our goal is to raise our animals 100% naturally we will use antibiotics very sparingly under life and death circumstances. Any animal given antibiotics will not be sold for meat until approved wait time has been met and exceeded.