Our Story
First Generation Family-Owned Business
A Family's Journey

About the Thompson Family Farm
In the spring of 2023, our family of five became the third owners of a 58 acre farm in southwest Virginia that was originally established in 1902. Much of the land had been neglected or unused for many years. The soil needed nourishment, pastures needed to be planted, the old barn needed a lot of work, and there was not a single working fence line on the whole property.
This is the story of a prayer answered, a dream coming to life, and our blood, sweat, and tears rewarded.

Our Products
We take great pride in the quality and sustainability of our products. Our grass-fed beef is lean, tender, and flavorful. Our pasture-raised pork is raised with love and care and has a distinct flavor. Our free-range eggs are fresh and delicious. Our homemade soaps are made with natural ingredients and are gentle on your skin.